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Gourmet food truck catering for events in your area

Amazing Food.
Catered to YOUR party.

Whether it’s a neighborhood block party or a 500-person corporate bash, we make sure the food is the highlight. We offer guaranteed bookings and professional service.

  • Vetted Partners: Every truck is licensed, insured, and taste-tested.
  • Reliable Booking: Firm contracts and clear pricing mean no surprises.
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Get a Quote Today!

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Expect Excellence

What Happens Next

01
Instant Follow-up

A dedicated agent reaches out via text and email—typically within 10-15 minutes.

02
Menu Curation

Choose your custom catering package and bespoke food truck menu.

03
Seamless Booking

Review and digitally sign your catering agreement in seconds.

04
Party Time

The truck arrives, the staff handles the logistics, and you enjoy your guests.

Active Support: 9:30am – 8:30pm ET

The Excellence In Every Event

From celebrated local flavors in the U.S. to seamless logistics, we’ve built the nation's most reliable network for gourmet mobile catering.

  • 01
    Curated Culinary Talent

    Hand-picked, licensed trucks serving chef-driven menus and regional favorites in the U.S..

  • 02
    Concierge Communication

    One dedicated point of contact. Clear timelines, fast quotes, and no guesswork.

  • 03
    Professional Certainty

    Rigid contracts and firm pricing ensure your event is locked in and protected.

  • 04
    Polished Presence

    Clean, high-end rigs and staff that treat your event with the respect it deserves.

  • 05
    Inclusive Menus

    Thoughtful accommodations for GF, Vegan, and allergies—clearly labeled for your guests.

  • 06
    Logistics Mastered

    COI, load-in, and power needs handled by our team before we ever hit the road.

Plan My Event Explore Menus

★★★★★ Serving events in the U.S. and beyond.

The Details of Your Event

It’s simple: you share your event vision, and we curate a selection of local trucks that fit your "vibe." Once you choose your favorite, we issue a firm contract, handle the deposit, and lock in your date. From there, we manage the logistics until the last guest is served.

To ensure the widest selection of menus, we recommend 4–8 weeks. However, we thrive on making things happen—if you have a last-minute milestone, reach out and we’ll check local availability immediately.

Absolutely. We use professional, rigid contracts to protect our clients. Unlike booking a truck directly (where "no-shows" can happen), our agency model ensures that once you are on our calendar, your event is a priority. We provide the certainty you need for a stress-free day.

We specialize in premium food truck catering across your area and the surrounding region. By partnering with the top-rated local culinary talent, we bring diverse, chef-driven menus directly to your doorstep while maintaining a single, professional point of contact for all logistics.

We provide "all-in" pricing. This covers the curated menu, staffing, travel, and high-quality eco-friendly disposables. We don't believe in hidden service fees; what you see in the proposal is what you pay.

Inclusivity is a hallmark of a great host. We offer clear labeling and specific menu options for GF, Vegan, Nut-Free, and more. Just let us know your requirements during the planning phase.

We handle the heavy lifting. Every partner truck is fully licensed and carries professional insurance (COI), which we provide to your venue. We make sure every rig is 100% compliant with local health departments.

Nobody likes a long line. Most of our trucks serve between 60–80 guests per hour. For larger crowds, we scale by adding additional trucks or optimizing the menu to ensure service is swift and smooth.

We cater to everything from intimate garden parties to massive corporate campuses. While individual trucks have different minimums, we work with you to find a culinary partner that fits both your headcount and your budget.

Very little! A legal, flat parking spot (roughly 30-40ft) and safe clearance for the truck is all we usually need. Most rigs are self-contained for power and water, though we’ll confirm specific needs during booking.

The party goes on! Our trucks are designed to serve in various conditions. We recommend having a "Plan B" indoor space or tenting for your guests to enjoy their food, but the kitchen stays open rain or shine.

Absolutely. That is the "Avenue" advantage. You can have Wood-Fired Pizza alongside Street Tacos and Gourmet Gelato—all managed through one point of contact, one contract, and one invoice.