From Mac ’N Noodles to a Nationwide Food Truck Network
We started with one truck and a secret cheese sauce. Today, Food Truck Avenue connects events across the U.S. with chef-crafted food trucks—and empowers small businesses through licensing.
Our Story
What began as a single truck in Denver is now a coast-to-coast catering and licensing platform. Here’s how we got here.
2015 The Idea → Mac ’N Noodles
David, a lifelong food lover, sets out to create Mac ’N Noodles—spending 10 months perfecting a signature cheese sauce.
2016 We Hit the Streets
May 24, 2016: Mac ’N Noodles rolls out in Denver and quickly becomes a comfort-food favorite.
2019 Second Truck, Same Sauce
Demand grows. A second Mac ’N Noodles truck launches, powered by a great team and a loyal following.
2020 Colorado Pig Rig Joins
We start smoking meats to elevate our mac—and adopt a beloved BBQ truck. Colorado Pig Rig becomes a corporate & wedding staple with KC-style barbecue.
2021 The Burger Bus
Jacob passes the torch. The Burger Bus joins the family, serving juicy, handcrafted burgers to hungry fans.
2022 More Concepts, More Flavor
We launch Mile High Cheesesteaks, Denver Street Tacos, The Walking Taco, and The Strawberry Shortcake—offering something for everyone.
2023 Smokin’ Zo’s Arrives
Smokin’ Zo’s brings bold, Texas-style BBQ to our roster—more smoke, more smiles.
2024 Nationwide Licensing
We begin licensing our name, menus, and concepts nationwide, so passionate entrepreneurs can focus on the food while we handle communication, marketing, and ops.
Why We’re Different
Run by Food Truck People
The only food truck platform operated solely by people who’ve run trucks, served lines, and catered real events.
Full-Service, Start to Finish
Quotes, logistics, COI, load-in, and service flow—we sweat the details so you don’t have to.
Diverse, Chef-Crafted Menus
Mac, BBQ, burgers, tacos, cheesesteaks, desserts & more—with thoughtful options for dietary needs.
Grow with Licensing
Bring proven menus to your business. We handle communication, marketing, and operations while you perfect the food.