Built & operated solely by food truck people
From Mac ’N Noodles to a Nationwide Food Truck Network
We started with one truck and a secret cheese sauce. Today, Food Truck Avenue connects events across the U.S. with chef-crafted food trucks—and empowers small businesses through licensing.
Our Story
What began as a single truck in Denver is now a coast-to-coast catering and licensing platform. Here’s how we got here.
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2015 The Idea → Mac ’N Noodles
David, a lifelong food lover, sets out to create Mac ’N Noodles—spending 10 months perfecting a signature cheese sauce.
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2016 We Hit the Streets
May 24, 2016: Mac ’N Noodles rolls out in Denver and quickly becomes a comfort-food favorite.
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2019 Second Truck, Same Sauce
Demand grows. A second Mac ’N Noodles truck launches, powered by a great team and a loyal following.
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2020 Colorado Pig Rig Joins
We start smoking meats to elevate our mac—and adopt a beloved BBQ truck. Colorado Pig Rig becomes a corporate & wedding staple with KC-style barbecue.
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2021 The Burger Bus
Jacob passes the torch. The Burger Bus joins the family, serving juicy, handcrafted burgers to hungry fans.
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2022 More Concepts, More Flavor
We launch Mile High Cheesesteaks, Denver Street Tacos, The Walking Taco, and The Strawberry Shortcake—offering something for everyone.
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2023 Smokin’ Zo’s Arrives
Smokin’ Zo’s brings bold, Texas-style BBQ to our roster—more smoke, more smiles.
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2024 Nationwide Licensing
We begin licensing our name, menus, and concepts nationwide, so passionate entrepreneurs can focus on the food while we handle communication, marketing, and ops.
Why We’re Different
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Run by Food Truck People
The only food truck platform operated solely by people who’ve run trucks, served lines, and catered real events.
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Full-Service, Start to Finish
Quotes, logistics, COI, load-in, and service flow—we sweat the details so you don’t have to.
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Diverse, Chef-Crafted Menus
Mac, BBQ, burgers, tacos, cheesesteaks, desserts & more—with thoughtful options for dietary needs.
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Grow with Licensing
Bring proven menus to your business. We handle communication, marketing, and operations while you perfect the food.