Premium Blue Mountain
Barbecue Catering
Low & Slow.

Our barbecue network is deeply rooted in Blue Mountain and the surrounding Colorado region. We deliver specialized mobile smokers directly to your site, whether it’s a corporate campus or a private estate. While we handle the technical logistics of the smoke, clients are responsible for securing site access and any required event-specific permits.

In Blue Mountain, we are the go-to partner for corporate appreciation lunches, rustic weddings, rehearsal dinners, and large-scale community festivals. Barbecue is the ultimate high-volume solution that satisfies a crowd while offering an authentic, smoked-on-site experience.

The beauty of the Avenue is variety. We offer everything from Texas-style brisket and St. Louis ribs to slow-smoked pulled pork and artisan sides like jalapeño cornbread and pit beans. Because we manage a network, we match you with the pitmaster that specializes in your preferred style.

We believe in “No Surprise” pricing. We provide transparent, all-inclusive quotes based on your guest count and meat selections. You’ll receive one professional proposal that covers everything—no hidden fees or last-minute “service charges.”

Our infrastructure is built for flexibility. We regularly manage intimate gatherings for 25 guests as well as massive municipal festivals in Blue Mountain requiring multiple rigs and high-volume throughput for thousands.

To get your first choice of pitmasters, 4–8 weeks is ideal. However, because we manage such a large logistics network, we can often pull off “mission impossible” rush bookings in Blue Mountain when other caterers say no.

Absolutely. We want every guest to have a great meal. We offer smoked turkey breast, pulled jackfruit, and a variety of Gluten-Free and Dairy-Free sides across our entire barbecue network.

Every booking includes on-site service, professional staff, high-quality disposable plates and utensils, and a managed service window. We handle the 12-hour wood-smoke; you just provide the guests.

We typically need 40–50 feet of level parking. For barbecue rigs using offset smokers, we ensure safe clearance and ventilation according to Blue Mountain fire codes to ensure a safe and smoky-delicious event.

Yes. We ensure every truck in our network carries current Blue Mountain health permits and full liability/auto insurance. We guarantee our trucks meet all regulatory standards for operation.

We frequently serve at Blue Mountain parks, breweries, and private venues. We can advise you on the requirements; however, the client is responsible for coordinating with the venue management to secure necessary approvals and permits.

Our mobile kitchens are built for year-round service. We serve rain, snow, or shine—the barbecue stays hot and your event stays on track regardless of the forecast.

This is the “Avenue Advantage.” You can combine a barbecue concept with Tacos or Burgers and still have just one point of contact and one simple invoice. It’s the ultimate food festival feel.

Standard service windows are usually 60–120 minutes. For larger Blue Mountain corporate shifts, we can extend the windows or deploy additional rigs to minimize guest wait times.

We make it easy. We accept ACH, corporate checks, and all major credit cards. Our professional agreement protects your booking and clearly outlines all terms for your event.

Food Truck Avenue is a premier catering agency managing a proprietary selection of specialized culinary networks. Instead of one limited menu, we offer a vetted fleet. This allows us to offer everything from authentic tacos and comfort foods to gourmet burgers and slow-smoked Barbecue. We are your one point of contact for a world of flavor. Our expansive logistics model covers every culinary detail imaginable.