BBQ & SMOKED MEATS CATERING
BBQ Catering in Hercules, California
Slow-smoked meats, classic BBQ sides, and a full-service crew that brings a smokehouse-quality feast straight to your event.
One simple form. We handle the smokers, sides, and schedule so you can relax and enjoy the BBQ.
WHY BBQ FOOD TRUCK CATERING WORKS
Why Cater with a BBQ Food Truck?
Food trucks bring energy and excitement to events — and ours brings the bold flavor of slow-smoked BBQ. Our Hercules BBQ food truck catering blends convenience with quality, serving brisket, pulled pork, smoked chicken, and hearty sides right from the window. Guests love the interactive vibe of ordering at the truck, and you’ll love how simple it makes catering.
Why hosts choose us:
- Mobile setup — no indoor kitchen required
- Slow-smoked meats and on-site finishing for peak flavor
- Crowd-pleasing classics with house-made sauces
- Popular sides (mac & cheese, slaw, beans) and vegetarian options
- Professional team and fully licensed BBQ truck operation
BBQ TRUCK CATERING IN YOUR CITY
BBQ Food Truck Catering in Hercules California
Craving catering that’s smoky, hearty, and unforgettable? Our BBQ truck menus bring the feel of a backyard cookout straight to your curb. We serve plates loaded with slow-smoked brisket, pulled pork, grilled chicken, and crowd-pleasing sides. The line moves, the music hums, the smokers roll, and every bite is packed with flavor that keeps guests coming back for more. It’s the fun of a food truck with the classic comfort of real BBQ.
When we roll in, we bring fully self-contained and event-ready BBQ trucks. Power, water, gas—everything is handled—so you can focus on enjoying your event. Our menus celebrate smoked meats, sandwiches, and BBQ platters with vegetarian and gluten-free options to take care of every guest. With hearty portions and flavors that feel like home, the vibe is pure cookout. If you want catering that’s effortless, memorable, and full of flavor, lock in your date and let us bring the BBQ truck experience to you.
Bring the BBQ truck to the office—smoked brisket, pulled pork, grilled chicken, and hearty vegetarian options served with classic sides and sauces. Fast, tidy service with labeled items and easy gluten-free/dairy-free accommodations for teams and clients.
Elegant BBQ buffets or late-night comfort food—think carved brisket, pulled pork sliders, smoked chicken, and polished sides plated beautifully. Timeline planning, venue COI, elevated disposables, and custom menus to match your wedding vibe.
Celebrate the grad with a high-throughput BBQ spread—plates built with your choice of proteins, buns, and classic sides to keep lines moving. Kid-friendly options plus vegetarian choices so everyone can join the feast.
Backyard, park, or driveway, we arrive self-contained with a compact footprint. Choose full-service BBQ plates from the truck or a drop-off BBQ buffet with all the fixings and simple heat/serve instructions.
Festival-ready BBQ operations—dual lines, clear menu boards, and preset plates for speed. We handle big crowds while keeping the smoked meats hot, the sides stocked, and quality consistent from open to close.
Team-friendly BBQ boxes and quick grab-and-go plates between games. Allergen-aware (nut-free, dairy-optional) with simple options like pulled chicken, pulled pork, and meatless choices, plus speedy service windows for large crowds.
BBQ Catering for Local Parties & Beyond
We’re proud to bring our BBQ catering to your neighborhood and surrounding communities. From slow-smoked brisket and pulled pork to juicy chicken, sausages, and craveable sides, we serve crowd-pleasing BBQ for events of every size. Whether it’s a company picnic, wedding reception, neighborhood block party, or family reunion, our crew delivers hot, fresh BBQ with friendly, efficient service. Clear communication, dependable scheduling, and flexible menus make planning simple, while our polished setup keeps the line moving and the platters full. Guests can build plates with the meats and sides they love, and we can accommodate dietary needs (gluten-free, vegetarian, dairy-free) without the headache. Round things out with classic BBQ sides and sweet finishes for dessert. We make every occasion deliciously unforgettable—one plate of BBQ at a time.
How Our BBQ Food Truck Catering Works
Seven simple steps from first click to BBQ plates in hand.
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1
Submit Your Event Info
Share guest count, date, location, and time.
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2
Receive a Custom Quote
We reply fast—typically within the hour—with clear per-guest pricing and popular add-ons (mac & cheese, slaw, pit beans, cornbread).
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3
Choose Your BBQ Package
Pick your smoked meats (e.g., brisket, pulled pork, chicken, sausage), sauces, and sides to fit your crowd.
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4
Complete the Agreement
Sign the catering agreement to lock in your date and details.
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5
Truck Rolls In
We arrive, park, and fire up the smoker—meats hot, sauces set, and sides ready to serve.
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6
Guests Order & Enjoy
BBQ plates built to order; gluten-free, vegetarian, and dairy-free accommodations handled with ease.
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7
We Drive Off
Event wraps, bellies are happy—no kitchen mess left behind.
BBQ Food Truck Vibes in Hercules California
Our truck isn’t just about food — it’s about atmosphere. With a polished rig, friendly staff, and the aroma of wood-fired BBQ drifting through your venue, the truck itself becomes part of the event. Guests gather, laugh, and snap photos while enjoying plates that taste as good as they look.
- 1 Polished rig that looks the part
- 2 Friendly, upbeat staff
- 3 Smoky, craveable aromas
- 4 Photo-worthy moments at the truck
Book One of Our Trucks Today!
Looking for something different? Check out all our catering options below!
Our Frequently Asked Questions!
We cater throughout Hercules and California.
Corporate lunches, employee appreciations, weddings and receptions, school and athletic events, church gatherings, neighborhood block parties, festivals, and private celebrations of any size.
Smoked brisket, pulled pork, ribs, chicken, and sausage with classic sides like coleslaw, mac and cheese, baked beans, cornbread, pickles, and onions—plus a range of sauces from mild to spicy.
Quotes are based on guest count, menu, service window, location, and date. You’ll receive clear per-person or per-item pricing with any add-ons listed upfront.
Minimums vary by day and concept. We scale from small gatherings under 25 to large festivals with multiple trucks and service lines.
Booking 4–8 weeks ahead is ideal, especially for spring, summer, and holiday weekends. Rush bookings are available depending on availability.
Yes—options may include turkey or chicken, hearty vegetarian sides, gluten-free buns, and dairy-free sauces. Tell us your requirements during quoting and we’ll plan accordingly.
On-site food truck service, disposables (plates, napkins, utensils), and a defined service window. Beverages and desserts are optional add-ons; compostable service ware available upon request.
Plan for ~40–50 feet of level parking with safe guest flow. We can operate self-contained or plug into standard power when available.
Yes. We maintain required licenses, health permits, and general liability/auto insurance appropriate for venues, campuses, parks, and private properties.
Yes—parks, breweries, offices, homes, and traditional venues. Some locations may require additional approval or permits from the Hercules.
We operate in all conditions and adjust for wind, heat, rain, and snow.
Definitely. Multiple trucks increase variety and throughput—ideal for larger headcounts or mixed dietary needs. Each truck operates one menu per shift; multiple menus require multiple trucks.
Most events run 60–120 minutes depending on guest count and menu complexity. Extended service windows can be added to manage traffic and reduce lines.
ACH, checks, and credit cards are accepted. Our cancellation policy is outlined in your catering agreement.
We have a mix of our own trucks and licensed partner trucks depending on what’s closest to your area and most affordable. Our original brands we founded are: Mac 'N Noodles, Colorado Pig Rig, Smokin Zo's, Denver Street Tacos, The Walking Taco, Grazing Denver, Mile High Cheesesteaks, Capital City Wraps, The Strawberry Shortcake, and The Burger Bus.