Premium Roy
Burger Catering
Smashed & Seared.

Our burger network is deeply rooted in Roy and the surrounding Colorado region. We deliver specialized mobile kitchens directly to your site, whether it’s a corporate campus or a private estate. While we handle the technical logistics of the grill, clients are responsible for securing site access and any required event-specific permits.

In Roy, we are the go-to partner for corporate appreciation lunches, outdoor weddings, rehearsal dinners, and large-scale community festivals. Burgers are the ultimate high-volume solution that satisfies a crowd while offering a fresh, grilled-to-order experience.

The beauty of the Avenue is variety. We offer everything from Gourmet Smash Burgers and Classic American Cheeseburgers to bacon-jam specialties and artisan sides like truffle fries and slaw. Because we manage a network, we match you with the chef that specializes in your preferred style.

We believe in “No Surprise” pricing. We provide transparent, all-inclusive quotes based on your guest count and patty selections. You’ll receive one professional proposal that covers everything—no hidden fees or last-minute “service charges.”

Our infrastructure is built for flexibility. We regularly manage intimate gatherings for 25 guests as well as massive municipal festivals in Roy requiring multiple rigs and high-volume throughput for thousands.

To get your first choice of burger trucks, 4–8 weeks is ideal. However, because we manage such a large logistics network, we can often pull off “mission impossible” rush bookings in Roy when other caterers say no.

Absolutely. We want every guest to have a great meal. We offer Premium Plant-Based Patties, Grilled Chicken options, and a variety of Gluten-Free buns and Dairy-Free toppings across our entire burger network.

Every booking includes on-site service, professional staff, high-quality disposable plates and utensils, and a managed service window. We handle the high-heat prep and grilling; you just provide the guests.

We typically need 30–40 feet of level parking. For burger rigs using high-output griddles, we ensure safe clearance and ventilation according to Roy fire codes to ensure a safe and delicious event.

Yes. We ensure every truck in our network carries current Roy health permits and full liability/auto insurance. We guarantee our trucks meet all regulatory standards for operation.

We frequently serve at Roy parks, breweries, and private venues. We can advise you on the requirements; however, the client is responsible for coordinating with the venue management to secure necessary approvals and permits.

Our mobile kitchens are built for year-round service. We serve rain, snow, or shine—the burgers stay hot and your event stays on track regardless of the forecast.

This is the “Avenue Advantage.” You can combine a Burger concept with Tacos or Mac & Cheese and still have just one point of contact and one simple invoice. It’s the ultimate food festival feel.

Standard service windows are usually 60–120 minutes. For larger Roy corporate shifts, we can extend the windows or deploy additional rigs to minimize guest wait times.

We make it easy. We accept ACH, corporate checks, and all major credit cards. Our professional agreement protects your booking and clearly outlines all terms for your event.

Food Truck Avenue is a premier catering agency managing a proprietary selection of specialized culinary networks. Instead of one limited menu, we offer a vetted fleet. This allows us to offer everything from authentic tacos and comfort foods to gourmet burgers and slow-smoked Barbecue. We are your one point of contact for a world of flavor. Our expansive logistics model covers every culinary detail imaginable.