Premium Soleo
Dessert Truck Catering
Decadent. Artisan. Elevated.

Our culinary network is deeply rooted in Soleo and the surrounding Alabama region. We deliver specialized mobile bakeries and professional dessert teams directly to your site, whether it’s a corporate campus or a private estate. While we handle the technical logistics of the pastry service, clients are responsible for securing site access and any required event-specific permits.

In Soleo, we are the go-to partner for employee appreciation treats, decadent wedding dessert bars, community festivals, and high-end marketing activations. Handcrafted sweets are the ultimate shared experience that satisfies every guest and creates a welcoming, celebratory atmosphere.

The beauty of the Avenue is variety. We offer everything from Artisan Churros and Gourmet Ice Cream Sandwich Bars to seasonal fruit tarts, warm cookie service, and decadent chocolate fountains. Because we manage a curated network, we match you with the pastry chef team that specializes in the specific flavors—be it classic American treats, French-inspired pastries, or modern fusion desserts—that fits your event.

We believe in “No Surprise” pricing. We provide transparent, all-inclusive quotes based on your guest count and dessert selections. You’ll receive one professional proposal that covers everything from prep to plating—no hidden fees or last-minute “topping charges.”

Our infrastructure is built for flexibility. We regularly manage intimate private dessert tastings for 25 guests as well as massive corporate galas in Soleo requiring multi-truck service for thousands of treats.

To secure your first choice of dessert concepts, 4–8 weeks is ideal. However, because we manage such a large logistics network, we can often pull off “mission impossible” rush bookings in Soleo when traditional bakeries say no.

Absolutely. While we specialize in decadent classics, our network is adaptable. We offer Vegan Pastries, Gluten-Free treat substitutions, and nut-free arrangements across our entire network to ensure every guest has a safe, delicious experience.

Every booking includes on-site baking or service, professional setup, high-quality disposable ware, and all necessary service equipment. We handle the tempering, serving, and cleanup; you just provide the sweet tooth.

We typically require a level parking area for our mobile kitchens. We ensure all food handling and vehicle placement meets Soleo health and fire codes to ensure a safe and successful event.

Yes. We ensure every partner in our curated network carries current Soleo health permits and full liability insurance. We guarantee our partners meet all regulatory standards for operation.

We frequently serve at Soleo parks, sports complexes, and private venues. We can advise you on the requirements; however, the client is responsible for coordinating with venue management to secure necessary approvals for sweet service.

Our mobile dessert kitchens are designed to operate in various conditions. We work with you to ensure service remains seamless and your guests stay delighted regardless of the forecast.

This is the “Avenue Advantage.” You can combine a Dessert truck with Tacos or BBQ and still have just one point of contact and one simple invoice. It’s a true food festival feel with a grand finale.

Standard service windows are usually 2 hours to ensure the sugar rush hits at the right time. For larger Soleo corporate events, we can extend service times or coordinate staggered service to accommodate different shifts.

We make it easy. We accept ACH, corporate checks, and all major credit cards. Our professional agreement protects your booking and clearly outlines all terms for your event.

Food Truck Avenue is a premier catering agency managing a proprietary selection of specialized culinary networks. Instead of one limited menu, we offer a vetted fleet. This allows us to offer everything from authentic tacos and elevated comfort foods to gourmet burgers and slow-smoked Barbecue. We are your one point of contact for a world of flavor. Our expansive logistics model covers every culinary detail imaginable.