Professional Village Green
Food Truck Catering
Made Simple.

Our network is deeply rooted in Village Green and the surrounding Colorado region. We deliver gourmet mobile kitchens directly to your event site, whether it’s a private estate, corporate campus, or local venue. While we help you navigate the logistics of the location, please note that clients are responsible for securing site access and any required event-specific space permits.

If you have people to feed, we have a solution. In Village Green, we’re the go-to partner for corporate appreciation lunches, milestone weddings, rehearsal dinners, neighborhood block parties, and large-scale community festivals. We scale our service to fit your crowd perfectly.

The beauty of our network is variety. You aren’t stuck with one kitchen’s limitations. We offer everything from artisan street tacos and slow-smoked BBQ to gourmet mac & cheese, authentic cheesesteaks, and even upscale grazing boards. If you can crave it, we can provide it.

We believe in “No Surprise” pricing. We provide transparent, all-inclusive quotes based on your guest count and menu complexity. You’ll receive one professional proposal that covers everything—no hidden fees, no last-minute “service charges.”

Our infrastructure is built for flexibility. We regularly manage intimate gatherings for 25 guests as well as massive municipal festivals requiring multiple rigs and high-volume throughput for thousands.

To get your first choice of culinary concepts, 4–8 weeks is ideal. However, because we manage such a large network, we can often pull off “mission impossible” rush bookings on short notice when other caterers say no.

Absolutely. We want every guest to have a great meal. We offer dedicated Vegetarian, Vegan, Gluten-Free, and Dairy-Free options across our entire culinary network to ensure everyone is taken care of.

Every booking includes on-site cooking, professional staff, high-quality disposable plates and utensils, and a managed service window. You just provide the guests; we provide the kitchen.

We typically need 40–50 feet of level parking to operate safely. Most of our rigs are fully self-contained (power and water), so we can set up almost anywhere, though we can plug into your venue’s power if preferred.

Yes. We ensure every truck in our network carries current Village Green health permits and full liability/auto insurance. While we guarantee our trucks meet all regulatory standards for operation, clients are responsible for any site-specific event permits required by the venue or city for the gathering itself.

We frequently serve at Village Green parks, breweries, and private venues. We can advise you on the typical requirements for these spaces; however, the client is responsible for coordinating with the parks department or venue management to secure the necessary approvals and permits for the event date.

Our mobile kitchens are built for year-round service. We serve rain, snow, or shine—your event is covered regardless of the forecast.

This is the “Avenue Advantage.” You can combine multiple food concepts for one event and still have just one point of contact and one simple invoice. It’s the easiest way to provide a diverse food festival feel for your guests.

Standard service windows are usually 60–120 minutes. For larger corporate shifts, we can extend the windows or deploy additional rigs to minimize guest wait times.

We make it easy. We accept ACH, corporate checks, and all major credit cards. Our professional agreement protects your booking and clearly outlines all terms.

Food Truck Avenue is a premier catering agency managing a proprietary selection of specialized culinary networks. Instead of one limited menu, we offer a vetted fleet. This allows us to offer everything from authentic tacos and comfort foods to gourmet burgers and slow-smoked BBQ. We are your one point of contact for a world of flavor. Our expansive logistics model covers every culinary detail imaginable.