Garlic Aioli
Whether used as a dip for crispy French fries, a dollop on a juicy burger, or a delightful spread for a sandwich, garlic aioli adds a burst of savory delight that enhances the overall culinary experience. The joys of garlic aioli lie not only in its delectable taste but also in its versatility. It effortlessly transforms a simple dish into a gourmet sensation, leaving you yearning for more. So, relish the pleasures of garlic aioli and indulge in its culinary magic; a small dollop has the power to transform an ordinary meal into a truly extraordinary one.
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- 1.5 Cups Mayo
- 5 Tbsp Lemon Juice
- Pepper to Taste
- 1 Garlic Clove
- Salt to Taste
@foodtruckave Easy Garlic Ailoli recipe !!! Check out our next video coming later today to see what we do with it!! #garlicaioli #garliclover #easyrecipesathome #easydinnerideas ♬ original sound – FoodTruckAve
Instructions:
Step 1: Mis en Place
- Break apart your garlic and remove the shell for one clove.
Step 2: Combine in Blender
- Add 1.5 cups Mayo
- Add 1 Garlic Clove
- 5 Tbsp Lemon Juice
Step 3: Final Seasoning
- Add Salt and Pepper to taste. Remember you can always
- Want Spice? Add a little chili powder or cayenne!