Mango Habanero Pico

Mango Habanero Pico de Gallo, with its explosion of tropical sweet heat, takes the traditional Mexican salsa to an exciting new level. This vivacious blend of ripe mangoes, fiery habanero peppers, fresh tomatoes, onions, and cilantro delivers a wave of contrasting flavors that dance on the palate. One bite brings a sweet whisper of mango, quickly followed by a playful kick of habanero heat. Layer it on your tacos and each mouthful becomes an irresistible party of textures and tastes, transforming the humble taco into a fun, culinary adventure. Experience the joy of this salsa on Taco Tuesday or any day and discover how it turns the ordinary into an unforgettable fiesta of flavors.

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Mango Habanero Pico
  • 2 Large Beefsteak Tomatoes
  • 1 Large Mango
  • 1 Bunch Cilantro
  • 2 Habanero Peppers
  • 1 Yellow Onion
  • 1oz Lime Juice
  • Sea Salt
  • Black Pepper
Tomatillo Avocado Salsa
  • 2 Large Avocados
  • 1-28oz can Green Tomatillos
  • 2oz Lime Juice
  • Black Pepper to Taste
  • Sea Salt to Taste
@foodtruckave Deliciously sweet and spicy mango habanero puco de gallo. Perfect for tacos, burritos, or my favorite eating with chips! Follow for more simple yummy recipes #easyrecipesathome #easydinnerideas #mangos #mangohabanero #salsa ♬ original sound – FoodTruckAve

Instructions

Mango Habanero Pico

Step 1: Dice Vegetables
  • Mince Habaneros
  • Dice Mango (1/4in)
  • Dice Onions (1/4in)
  • Dice Tomato (1/4in)
  • Mince Cilantro
Step 2: Combine in Bowl
  • Combine vegetables and mango in a bowl and spritz with lime juice
Step 3: Season to Taste
  • Grind sea salt and pepper to taste
Step 4: Enjoy!
  • You’ve done it! Lather it on your tacos!

Tomatillo Avocado Salsa

Step 1: Mis en Place
  • Drain liquid from tomatillios
  • Peel avocado and add to tomatills
  • Add 2oz lime juice
Step 2: Mix
  • Either by hand or with a blender mix bowl until smooth
Step 3: Season to Taste
  • Grind sea salt and pepper to taste
Step 4: Enjoy!
  • You’ve done it! Lather it on your tacos!